With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Have you tasted Besan ke ladoo cookies?
Bring out your earthenware and clay pots, don your apron and get cooking!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
'My God, we could win half the world over just by our food alone.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Satisfy your food cravings with these unique stir-fried recipes.
'Mock Duck' is a favourite of quite a few players including Sanju Samson, Hardik Pandya, Krunal Pandya and skipper Shikhar Dhawan
'The world needs Gandhi now more than any other time in history.'
'Our recipes come from our real-life experiences and have a story behind them.'
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'Kalnirnay is like a bible for any family.'
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Five delicious desserts contributed by GA readers. Share yours!
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Get transported to Bengal with this simple, yum meal.
Readers share recipes for Papaya Shake and Kharbooja Special. Share yours too!
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
Renowned chefs reinvent traditional age old recipes for your palate
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
There's more to the cuisine than just vada pav and kanda poha.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
'There is a remarkable link between the eating of beef (or at the very least, tolerating the eating of beef) and India being a superpower.' 'In India, whenever an empire was strong, religion took a back seat.' 'Alternatively, whenever religion asserted itself, the main empire of India crumbled...'
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